View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

066. Nelson Sultana Rakau NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 12th 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

43.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	76.9%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	5.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.8%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	7.86	9.1%
40 g	Hopsteiner - Sultana40 g Sultana Hops	Pellet	14	Whirlpool	15 min	13.33	12.1%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	15 min	11.91	12.1%
40 g	Rakau40 g Rakau Hops	Leaf/Whole	10.5	Whirlpool	15 min	10	12.1%
60 g	Hopsteiner - Sultana60 g Sultana Hops	Leaf/Whole	14	Dry Hop	15 days		18.2%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		18.2%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		18.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.86	9.1%
40 g	Hopsteiner - Sultana (Pellet) 40 g Sultana (Pellet) Hops	13.33	12.1%
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops	11.91	12.1%
40 g	Rakau (Leaf/Whole) 40 g Rakau (Leaf/Whole) Hops	10	12.1%
60 g	Hopsteiner - Sultana (Leaf/Whole) 60 g Sultana (Leaf/Whole) Hops		18.2%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops		18.2%
60 g	Rakau (Pellet) 60 g Rakau (Pellet) Hops		18.2%
330 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 14:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!