Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Briess - Brewers Malt 2-Row |
$ 1.44 / lb $ 12.60 |
37 | 1.8 | 83.3% |
0.75 lb | Viking - Vienna |
$ 2.39 / lb $ 1.79 |
37 | 3.6 | 7.1% |
0.50 lb | American - Caramel / Crystal 10L |
$ 2.30 / lb $ 1.15 |
35 | 10 | 4.8% |
0.50 lb | American - Victory |
$ 3.09 / lb $ 1.55 |
34 | 28 | 4.8% |
10.50 lbs / $ 17.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.33 oz | Hallertau Mittelfruh |
$ 2.39 / oz $ 3.18 |
Pellet | 2.9 | First Wort | 60 min | 16.5 | 100% |
1.33 oz / $ 3.18 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | BIAB | Steeping | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.30 / each $ 0.30 |
Water Agt | Mash | -- |
6 g | Gypsum |
$ 4.00 / lb $ 0.05 |
Water Agt | Mash | -- |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
$ 0.35 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 8.09 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |