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酒粕セッションPA

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 409.43 liters
Post Boil Size: 403 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday July 12th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

17.1

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Avangard - Pale Ale Malt50 kg Pale Ale Malt	39	2	66.7%
25 kg	Avangard - Pilsner25 kg Pilsner	37.3	1.7	33.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	60 min	13.01	12%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Whirlpool at 90 °C	30 min	2.34	16%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min		16%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool	30 min	1.75	16%
500 g	Motueka500 g Motueka Hops	Lupulin Pellet	7	Dry Hop	0 days		40%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	13.01	12%
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops	2.34	16%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		16%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	1.75	16%
500 g	Motueka (Lupulin Pellet) 500 g Motueka (Lupulin Pellet) Hops		40%
1,250 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-05 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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