Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8 kg | Barrett Burston - Pale Malt |
$ 2.60 / kg $ 20.80 |
37 | 2 | 76.2% |
1 kg | Gladfield - German Pilsner Malt |
$ 1.60 / kg $ 1.60 |
36.3 | 3.92 | 9.5% |
0.50 kg | Gladfield - Medium Crystal Malt |
$ 6.00 / kg $ 3.00 |
35.4 | 56.34 | 4.8% |
1 kg | Weyermann - CaraAmber |
$ 1.60 / kg $ 1.60 |
37 | 70.55 | 9.5% |
10.50 kg / $ 27.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Citra |
$ 0.12 / g $ 8.40 |
Pellet | 12 | Whirlpool at 80 °C | 0 min | 5.11 | 14% |
200 g | Galaxy |
$ 0.10 / g $ 20.00 |
Pellet | 21.2 | Dry Hop at 20 °C | 0 days | 40% | |
200 g | Vic Secret |
$ 0.10 / g $ 20.00 |
Pellet | 17 | Dry Hop at 20 °C | 0 days | 40% | |
30 g | Citra |
$ 0.12 / g $ 3.60 |
Pellet | 13.7 | Boil at 102 °C | 70 min | 24.93 | 6% |
500 g / $ 52.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Strike | 65 °C | 65 °C | 70 min | |
12 L | Sparge | 65 °C | 75 °C | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirlfloc |
$ 0.60 / each $ 1.20 |
Water Agt | Mash | 10 min. |
$ 1.20 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
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$ 23.85 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |