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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday July 12th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

7.5

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	44.4%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	2.2%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	3.3%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	5.6%
1 kg	German - CaraRed1 kg CaraRed	34	20	22.2%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	3.88	33.3%
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Boil	30 min	2.99	33.3%
10 g	Brewmaster - Czech Saaz10 g Czech Saaz Hops	Pellet	2.8	Hop Stand	10 min	0.67	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Brewmaster - Czech Saaz (Pellet) 30 g Czech Saaz (Pellet) Hops		7.54	99.9%
30 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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