Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.88 |
36.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.02 |
18.2% |
|
35 g |
saaz35 g saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.2 |
21.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.29 |
12.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
12.1% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
165 g |
Saaz (Pellet) 165 g Saaz (Pellet) Hops |
|
30.39 |
100% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
52 °C |
20 min |
|
25 L |
|
Infusion |
-- |
62 °C |
45 min |
|
25 L |
|
Infusion |
-- |
64 °C |
25 min |
|
25 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"tsjekkisk lager 2" Bohemian Pilsener beer recipe by Tommy Knedahl. All Grain, ABV 4.12%, IBU 30.39, SRM 2.76, Fermentables: (Pilsner) Hops: (Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-27 14:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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