Zombie Dust Clone Beer Recipe | Extract American IPA by bowlersp | Brewer's Friend
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Zombie Dust Clone

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Three Floyds Brewery
Calories: 182.1 (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 21st 2014
1.061
1.017
5.8%
61.8
9.0
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.008Gravity
OG: 1.056
Attenuation: 85.14%
6.3%ABV
Calories: 182.1 / 12oz
Carbs: 14.6 g / 12oz
15Days
Readings: 0

Jun 05, 2015 to Jun 20, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 35.61 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.78 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.61 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.73 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.02 11.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days 38.9%
9 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Dust Clone" American IPA beer recipe by Three Floyds Brewery. Extract, ABV 5.77%, IBU 61.75, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-24 01:09 UTC
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