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Avant Garden X Olinger: Snakker - West Coast Pilsner

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday July 11th 2024

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

33.2

EBC (ebcmorey):

10.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.31 kg	The Swaen - Swaen Pilsner4.31 kg Swaen Pilsner	38	3.84	87.7%
344.83 g	The Swaen - GoldSwaen Munich Light344.83 g GoldSwaen Munich Light	36.8	78.56	7%
258.62 g	German - Carapils258.62 g Carapils	35	1.97	5.3%
4,913.45 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.85	4.2%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	4.71	4.6%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	20 min	5.36	13.9%
13 g	Cascade13 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	1.13	6%
26 g	Yakima Valley Hops - Idaho 726 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	4.03	12%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	Pellet	12.5	Dry Hop	2 days		27.8%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	2 days		20.8%
23 g	Bramling Cross23 g Bramling Cross Hops	Pellet	5.7	Boil	20 min	9.07	10.6%
216 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops	8.85	4.2%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	4.71	4.6%
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops	5.36	13.9%
58 g	Cascade (Pellet) 58 g Cascade (Pellet) Hops	1.13	26.8%
86 g	Yakima Valley Hops - Idaho 7 (Pellet) 86 g Idaho 7 (Pellet) Hops	4.03	39.8%
23 g	Bramling Cross (Pellet) 23 g Bramling Cross (Pellet) Hops	9.07	10.6%
216 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Mash	0 min.
8 g	Citric acid	Water Agt	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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