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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.68 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday July 11th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

47.9

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Rahr - Standard 2-Row10.7 lb Standard 2-Row	36.8	1.8	76.2%
1.40 lb	Weyermann - Munich Type I1.4 lb Munich Type I	38	6	10%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	7.1%
9 oz	Briess - Caramel Malt - 20L9 oz Caramel Malt - 20L	35	20	4%
6 oz	Weyermann - Carapils6 oz Carapils	34.5	2.1	2.7%
224.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	60 min	17.12	8.7%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	10 min	11.09	15.5%
0.95 oz	Cascade0.95 oz Cascade Hops	Pellet	7	Whirlpool	20 min	4.53	11.8%
0.95 oz	Citra0.95 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.12	11.8%
0.95 oz	Mosaic0.95 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.09	11.8%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.5%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		15.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.3%
8.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.15 oz	Cascade (Pellet)	32.74	51.5%
0.95 oz	Citra (Pellet)	7.12	11.8%
1.70 oz	Mosaic (Pellet)	8.09	21.1%
1.25 oz	Citra (Leaf/Whole)		15.5%
8.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.26 gal		Strike	162 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	22	67	155	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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