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Dortmunder Sierra Picachos

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday July 10th 2024

Strong bitter

by franfranky

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

28.3

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Proximity - Pilsen Malt2.3 kg Pilsen Malt	37.5	1.8	54.1%
1.70 kg	Proximity - Munich Malt1.7 kg Munich Malt	37.3	10	40%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13	Boil	90 min	10.8	9.1%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	6.85	20%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.58	14.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.37	18.2%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	3 min	0.47	12.7%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	3 min	1.22	25.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.8	9.1%
19 g	Hallertau Mittelfruh (Pellet)	10.43	34.5%
24 g	Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops	6.59	43.7%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	0.47	12.7%
55 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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