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Wasted Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 28.18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday July 9th 2024

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

72.7

EBC (ebcmorey):

9.2

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	3.57	59.2%
0.80 kg	Oat hulls0.8 kg Oat hulls	0		9.5%
1.05 kg	Viking - Wheat Malt1.05 kg Wheat Malt	38	5.17	12.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	4.37	4.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	4.37	4.7%
0.40 kg	Flaked Rye0.4 kg Flaked Rye	36	5.97	4.7%
0.40 kg	Viking - Dextrine Malt0.4 kg Dextrine Malt	33	3.31	4.7%
8.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66.50 g	Magnum66.5 g Magnum Hops	Pellet	15	Whirlpool	20 min	19.95	7.6%
50 g	Mauriz50 g Mauriz Hops	Pellet	0.8	Whirlpool	20 min	0.8	5.7%
50 g	Hulla50 g Hulla Hops	Pellet	5.7	Whirlpool	20 min	5.7	5.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	1.1	1.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	6.25	2.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	20 min	6.5	2.9%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool	20 min	4.84	2.5%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Whirlpool	20 min	7.8	5.7%
12 g	Nobility12 g Nobility Hops	Pellet	4	Whirlpool	20 min	0.96	1.4%
125 g	First Gold125 g First Gold Hops	Pellet	7.5	Whirlpool	20 min	18.75	14.4%
66.50 g	Magnum66.5 g Magnum Hops	Pellet	15	Dry Hop	4 days		7.6%
50 g	Mauriz50 g Mauriz Hops	Pellet	0.8	Dry Hop	4 days		5.7%
50 g	Hulla50 g Hulla Hops	Pellet	5.7	Dry Hop	4 days		5.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	4 days		1.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		2.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	4 days		2.9%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop	4 days		2.5%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Dry Hop	4 days		5.7%
12 g	Nobility12 g Nobility Hops	Pellet	4	Dry Hop	4 days		1.4%
125 g	First Gold125 g First Gold Hops	Pellet	7.5	Dry Hop	4 days		14.4%
871 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
133 g	Magnum (Pellet) 133 g Magnum (Pellet) Hops	19.95	15.2%
100 g	Mauriz (Pellet) 100 g Mauriz (Pellet) Hops	0.8	11.4%
100 g	Hulla (Pellet) 100 g Hulla (Pellet) Hops	5.7	11.4%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.1	2.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.25	5.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	6.5	5.8%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	4.84	5%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	7.8	11.4%
24 g	Nobility (Pellet) 24 g Nobility (Pellet) Hops	0.96	2.8%
250 g	First Gold (Pellet) 250 g First Gold (Pellet) Hops	18.75	28.8%
871 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	60 min
		67 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original neipa info:
ABV 6%
OG 1.065
FG 1.019
IBU 36
EBC 9

Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops!

Boil yeast nutrients separately becouse this will be a no-boil neipa.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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