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Triple A - American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Tuesday July 9th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.5

SRM (morey):

14.0

Mash pH

5.4

Cost €

22.39

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Viking - Pale Ale Malt2.6 kg Pale Ale Malt	1.49 € / kg 3.87 €	37	2.5	69.3%
0.75 kg	Weyermann - Melanoidin0.75 kg Melanoidin	2.70 € / kg 2.03 €	34.5	27	20%
0.30 kg	Viking - Caramel 50 Malt(20L)0.3 kg Caramel 50 Malt(20L)	3.40 € / kg 1.02 €	34	20	8%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	2.91 € / kg 0.29 €	36	140	2.7%
3.75 kg / 7.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	0.07 € / g 1.05 €	Pellet	6	Boil	30 min	12.54	33.3%
15 g	Centennial15 g Centennial Hops	0.07 € / g 1.05 €	Pellet	6	Boil	15 min	8.1	33.3%
15 g	Amarillo15 g Amarillo Hops	0.06 € / g 0.83 €	Pellet	9	Boil	5 min	4.88	33.3%
45 g / 2.93 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	0.07 € / g 2.10 €	20.64	66.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	0.06 € / g 0.83 €	4.88	33.3%
45 g / 2.93 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	67 °C	67 °C	60 min
9.5 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride	15.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	0.08 € / g 0.08 €	Water Agt	Mash	1 hr.
2 ml	Phosphoric Acid 75%	0.05 € / ml 0.09 €	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric Acid 75%	0.05 € / ml 0.12 €	Water Agt	Sparge	1 hr.
0.30 €

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	11.95 € / each 11.95 €
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

11.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 3.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Louisville, KY, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	12	24	33	53	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Triple A - American Amber Ale

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