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Infernal red

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 258 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday July 9th 2024

Original Gravity:

1.085

Final Gravity:

1.010

ABV (standard):

9.9%

IBU (tinseth):

14.2

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Chateau Pilsen Malt25 kg Chateau Pilsen Malt	37	2	31.4%
25 kg	Castle Malting - Chateau Pale Ale Malt25 kg Chateau Pale Ale Malt	36.8	4	31.4%
4 kg	Castle Malting - Château Munich4 kg Château Munich	34	12.7	5%
8 kg	Weyermann - Special W8 kg Special W	33.6	115	10.1%
6 kg	Castle Malting - Château Arome6 kg Château Arome	34.4	39.8	7.5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	3.8%
6 kg	Castle Malting - Château Arome6 kg Château Arome	34.4	39.8	7.5%
2.50 kg	Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose	42	0.5	3.1%
79.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops		Pellet	15	Boil at 100 °C	60 min	14.21	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		14.21	100%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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