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Schwarzbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday July 9th 2024

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

21.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 kg	American - Pilsner10.7 kg Pilsner	37	1.8	82.6%
0.75 kg	German - CaraFoam0.75 kg CaraFoam	37	1.8	5.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	3.9%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	7.7%
12.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	20.39	54.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	0.74	18.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	0.47	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.39	54.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.74	18.2%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.47	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			68 °C	65 °C	90 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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