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lemon drop pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.39 gallons
Post Boil Size: 20.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76.8% (brew house)
Hop Utilization: 86%
Calories: 200 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)

Created: Monday July 8th 2024

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Castle Malting - Château Pale Ale40 lb Château Pale Ale	38	3.4	95.2%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Citra2.5 oz Citra Hops	Pellet	13.2	Boil	60 min	25.34	13.2%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	4.8	Boil	30 min	5.67	10.5%
2 oz	Artisan - Medusa2 oz Medusa Hops	Pellet	4.8	Boil	30 min	5.67	10.5%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	4.8	Whirlpool	0 min	1.8	10.5%
2 oz	Artisan - Medusa2 oz Medusa Hops	Pellet	4.8	Whirlpool	0 min	1.8	10.5%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		15.8%
3 oz	Artisan - Medusa3 oz Medusa Hops	Pellet	3	Dry Hop	3 days		15.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.2%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Artisan - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	25.34	13.2%
4 oz	Lemondrop (Pellet)	7.47	21%
4 oz	Artisan - Medusa (Pellet)	7.47	21%
3 oz	Lemondrop (Pellet)		15.8%
3 oz	Artisan - Medusa (Pellet)		15.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		13.2%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 gal	Strike	163 °F	152 °F	60 min
11.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
15.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2024-07-20 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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