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Helles Sierra Picachos

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday July 8th 2024

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

20.3

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Proximity - Pilsen Malt3 kg Pilsen Malt	37.5	1.8	71.4%
1.20 kg	Proximity - Vienna1.2 kg Vienna	37	3.5	28.6%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	75 min	12.53	13.5%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.7	21.6%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	30 min	2.52	21.6%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.3	21.6%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	15 min	1.21	21.6%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	12.53	13.5%
16 g	Hallertau Mittelfruh (Pellet)	4	43.2%
16 g	Saaz (Pellet) 16 g Saaz (Pellet) Hops	3.73	43.2%
37 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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