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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Apartment Brewer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday July 8th 2024

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

28.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	88.6%
1 lb	Malteurop - Wheat Malt1 lb Wheat Malt	38	3.5	10.4%
1.50 oz	Bestmalz - BEST Acidulated1.5 oz BEST Acidulated	35.9	2.81	1%
9.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	25.08	77.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.56	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hallertau Mittelfruh (Pellet)		28.64	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	156.5 °F	145 °F	45 min
4.7 qt	Infusion	145 °F	162 °F	30 min
3.5 qt	Infusion	162 °F	170 °F	10 min
3.98 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	3	13	67	12	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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