Test Beer Recipe | All Grain English IPA by Torben Vedel | Brewer's Friend
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0 calories 0 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 0 calories (Per 500ml)
Carbs: 0 g (Per 500ml)
Created: Monday July 8th 2024
1.000
1.000
0.0%
0.0
0.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 g Crisp Malting - Extra Pale Maris Otter1 g Extra Pale Maris Otter 37.5 2 100%
1 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 mg/l Epsom Salt Water Agt Mash 1 hr.
250 mg/l Gypsum Water Agt Mash 1 hr.
25 mg/l Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) -0 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Test" English IPA beer recipe by Torben Vedel. All Grain, ABV 0%, IBU 0, SRM 0.01, Fermentables: ( Extra Pale Maris Otter) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 18:46 UTC
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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