Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
22.73 |
40% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
9.37 |
60% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
22.73 |
40% |
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
9.37 |
60% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash In |
Strike |
67 °C |
65 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
|
Sparge |
80 °C |
77 °C |
10 min |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
RO Water
"Cornish Gold" Special/Best/Premium Bitter beer recipe by Simon Taylor. All Grain, ABV 4.75%, IBU 32.1, SRM 13.79, Fermentables: (Finest Maris Otter, Dextrin Malt, Crystal Medium) Hops: (Challenger, Fuggles) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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