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Night Sky

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 440ml)
Carbs: 16.2 g (Per 440ml)

Created: Monday July 8th 2024

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

71.0

SRM (morey):

35.8

Mash pH

n/a

Cost R

430.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	R 17.25 / kg R 69.00	38	3.4	33.3%
1 kg	Castle Malting - Château Black1 kg Château Black		34	488	8.3%
2 kg	Castle Malting - Château Munich2 kg Château Munich	R 29.00 / kg R 58.00	34	12.7	16.7%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	R 24.20 / kg R 48.39	38	2.6	16.7%
3 kg	Castle Malting - Château Munich Light3 kg Château Munich Light	R 25.35 / kg R 76.04	34	7.6	25%
12 kg / R 251.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	R 0.70 / g R 35.00	Pellet	15.1	Boil	60 min	41.18	21.7%
30 g	Centennial30 g Centennial Hops	R 0.88 / g R 26.40	Pellet	10.5	Boil	30 min	13.21	13%
30 g	Southern Passion30 g Southern Passion Hops	R 0.66 / g R 19.80	Pellet	13.2	Boil	30 min	16.6	13%
30 g	Centennial30 g Centennial Hops	R 0.88 / g R 26.40	Pellet	10.5	Boil	0 min		13%
30 g	Southern Passion30 g Southern Passion Hops	R 0.66 / g R 19.80	Pellet	13.2	Boil	0 min		13%
30 g	Centennial30 g Centennial Hops	R 0.88 / g R 26.40	Pellet	10.5	Dry Hop	5 days		13%
30 g	Southern Passion30 g Southern Passion Hops	R 0.66 / g R 19.80	Pellet	13.2	Dry Hop	5 days		13%
230 g / R 173.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops	R 0.70 / g R 35.00	41.18	21.7%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	R 0.88 / g R 79.20	13.21	39%
90 g	Southern Passion (Pellet) 90 g Southern Passion (Pellet) Hops	R 0.66 / g R 59.40	16.6	39%
230 g / R 173.60

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:	R 1.80 / each R 5.40
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

R 5.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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