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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt | 36.3 | 2.03 | 86.9% | |
| 500 g | Gladfield - American Ale Malt500 g American Ale Malt |
$ 2.80 / kg $ 1.40 |
37.3 | 2.54 | 10.1% |
| 150 g | Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt |
$ 3.40 / kg $ 0.51 |
12.4 | 2.03 | 3% |
| 4,950 g / $ 1.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Galaxy10 g Galaxy Hops |
$ 0.10 / g $ 1.00 |
Pellet | 15.9 | Boil | 60 min | 19.42 | 6.3% |
| 15 g | Riwaka15 g Riwaka Hops |
$ 0.20 / g $ 3.00 |
Pellet | 5.5 | Boil | 10 min | 3.65 | 9.4% |
| 15 g | Wai-iti15 g Wai-iti Hops | Pellet | 3 | Boil | 10 min | 1.99 | 9.4% | |
| 15 g | Nelson Sauvin15 g Nelson Sauvin Hops | Pellet | 12.5 | Boil | 10 min | 8.3 | 9.4% | |
| 35 g | Riwaka35 g Riwaka Hops |
$ 0.20 / g $ 7.00 |
Pellet | 5.5 | Whirlpool at 80 °C | 15 min | 2.51 | 21.9% |
| 35 g | Wai-iti35 g Wai-iti Hops | Pellet | 3 | Whirlpool at 80 °C | 15 min | 1.37 | 21.9% | |
| 35 g | Nelson Sauvin35 g Nelson Sauvin Hops | Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 5.71 | 21.9% | |
| 160 g / $ 11.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Galaxy (Pellet) 10 g Galaxy (Pellet) Hops |
$ 0.10 / g $ 1.00 |
19.42 | 6.3% |
| 50 g | Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
$ 0.20 / g $ 10.00 |
6.16 | 31.3% |
| 50 g | Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops | 3.36 | 31.3% | |
| 50 g | Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops | 14.01 | 31.3% | |
| 160 g / $ 11.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 68 °C | 67 °C | 60 min | |
| 20 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) / 180.75 Grams |
$ 0.04 / g $ 0.28 |
Water Agt | Mash | -- |
| 2 g | Epsom Salt | Water Agt | Mash | -- | |
| 3 g | Gypsum / 273.5 Grams |
$ 0.07 / g $ 0.20 |
Water Agt | Mash | -- |
| 2 g | Table Salt | Water Agt | Mash | -- | |
| 2.50 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.50 g | Wyeast - Beer Nutrient |
$ 0.25 / g $ 0.63 |
Other | Boil | 15 min. |
| 1 ml | D-Gone |
$ 1.20 / ml $ 1.20 |
Other | Primary | -- |
| $ 2.30 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 13.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.69 bar Temp: 2 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 70 | 5 | 3 | 85 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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