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Neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wishy
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday July 7th 2024

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Feijoa Sour

by pubsie

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	56.6%
0.20 kg	Crisp Malting - Pale Wheat Malt0.2 kg Pale Wheat Malt	38.7	2	3.8%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	3.8%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.5%
0.70 kg	Simpsons - Finest Pale Ale Golden Promise0.7 kg Finest Pale Ale Golden Promise	37	2.4	13.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	15.1%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 g	Magnum5 g Magnum Hops	Leaf/Whole	15	Boil	0 min	1.5%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	11.9%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	9%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Leaf/Whole	14.4	Whirlpool	0 min	6%
120 g	Admiral120 g Admiral Hops	Leaf/Whole	14.5	Dry Hop	0 days	35.8%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days	17.9%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	0 days	17.9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops		1.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		11.9%
90 g	Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops	0	26.9%
80 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 80 g BRU-1 (Leaf/Whole) Hops	0	23.9%
120 g	Admiral (Leaf/Whole) 120 g Admiral (Leaf/Whole) Hops		35.8%
335 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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