Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
22.76 |
27.1% |
|
9 g |
Perle9 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
9.96 |
12.9% |
|
14 g |
Spalter Select (Germany)14 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
7 g |
Saphir7 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
10% |
|
14 g |
Spalter Select (Germany)14 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Dry Hop
|
2 days |
|
20% |
|
7 g |
Saphir7 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
2 days |
|
10% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
148 °F |
70 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
KICK - Carrageenan
/ 13 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 156.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
$ 0.23
|
Target Water Profile
Balanced Profile
Notes
Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes.
Alternative malts: Rahr North Star Pils or other European pilsner
Alt hops: Hersbrucker, Liberty, Ahtanum
Consider small addition of acidulated malt (2-4 ounces).
One of the dry hops could go at the beginning of fermentation.
Ferment at 55.
High carbonation - 2.9 or so.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-06 22:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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