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Tipopils (Italian Pilsner)

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday July 7th 2024

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

32.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	German - Pilsner9.3 lb Pilsner	38	1.6	99%
1.50 oz	German - CaraMunich I1.5 oz CaraMunich I	34	39	1%
9.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Northern Brewer19 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	22.34	27.1%
9 g	Perle9 g Perle Hops	Pellet	8.2	Boil	45 min	9.77	12.9%
14 g	Spalter Select (Germany)14 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	0 min		20%
7 g	Saphir7 g Saphir Hops	Pellet	4.25	Boil	0 min		10%
14 g	Spalter Select (Germany)14 g Spalter Select (Germany) Hops	Pellet	3.5	Dry Hop	2 days		20%
7 g	Saphir7 g Saphir Hops	Pellet	4.25	Dry Hop	2 days		10%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Northern Brewer (Pellet) 19 g Northern Brewer (Pellet) Hops	22.34	27.1%
9 g	Perle (Pellet) 9 g Perle (Pellet) Hops	9.77	12.9%
28 g	Spalter Select (Germany) (Pellet)	0	40%
14 g	Saphir (Pellet) 14 g Saphir (Pellet) Hops	0	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 13 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 156.5 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes.

Ferment at 55.

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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