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107

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 7th 2024

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

30.3

SRM (morey):

21.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter	37.5	2	67%
25 kg	Weyermann - CaraAmber25 kg CaraAmber	37	27	22.3%
10 kg	American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L	33	150	8.9%
2 kg	Weyermann - Roasted Barley2 kg Roasted Barley	29.9	432	1.8%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	18.35	38.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.94	38.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	0 min		23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	18.35	38.5%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	11.94	38.5%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
355.3 L	Strike	69 °C	67 °C	60 min
381.72 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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