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Full Force Galesburg Imperial Barrel Aged Oatmeal Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Samwhois75
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Sunday July 7th 2024

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

42.2

SRM (morey):

39.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canada Malting - SUPERIOR PALE ALE MALT110 lb SUPERIOR PALE ALE MALT	37	3.1	27.3%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	27.3%
100 lb	Briess - Ashburne® Mild Malt100 lb Ashburne® Mild Malt	36.34	5.3	24.8%
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	8.7%
16 lb	Briess - Chocolate16 lb Chocolate	25	350	4%
12 lb	Briess - Roasted Barley12 lb Roasted Barley	33.1	300	3%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	5%
403 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Amarillo2 lb Amarillo Hops		Pellet	10.4	Boil	60 min	42.15	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Amarillo (Pellet)		42.15	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100.75 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-07 09:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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