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Italian lubelski

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 176 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday July 7th 2024

Original Gravity:

13.2 °P

Final Gravity:

3.1 °P

ABV (standard):

5.4%

IBU (tinseth):

19.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Extra Pale Premium Pilsner Malt550 lb Extra Pale Premium Pilsner Malt	38	1.5	81.8%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.2%
12.50 lb	The Swaen - GoldSwaen Munich Light12.5 lb GoldSwaen Munich Light	36.8	30	1.9%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	8.2%
672.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Rakau0.5 lb Rakau Hops	Leaf/Whole	10.5	First Wort	0 min	4.58	3.6%
1 lb	Charles Faram - Lubelski1 lb Lubelski Hops	Pellet	4	Boil	30 min	2.51	7.1%
1.50 lb	Charles Faram - Lubelski1.5 lb Lubelski Hops	Pellet	4	Boil	15 min	2.43	10.7%
7.50 lb	Charles Faram - Lubelski7.5 lb Lubelski Hops	Pellet	4	Whirlpool at 205 °F	15 min	4.74	53.6%
3.50 lb	Rakau3.5 lb Rakau Hops	Leaf/Whole	10.5	Whirlpool at 205 °F	0 min	5.45	25%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Rakau (Leaf/Whole)	10.03	28.6%
10 lb	Charles Faram - Lubelski (Pellet)	9.68	71.4%
14 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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