Method:BIAB Style:Schwarzbier Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.99 gallons Post Boil Size:6.13 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:99% Calories:154.5
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
"Schwartzbier" Schwarzbier beer recipe by Brewer #397879. BIAB, ABV 5.14%, IBU 23.22, SRM 26.84, Fermentables: (Pilsner, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II, Chocolate) Hops: (GR Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Last Updated: 2024-07-10 23:37 UTC
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NEW Water Requirements:
Schwartzbier
Equipment Profile Used
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Water Requirements:
Schwartzbier
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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