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Tropical Mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jeffrey Persns
Calories: 164 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)

Created: Friday July 5th 2024

Original Gravity:

1.052

Final Gravity:

1.000

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

38.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	US - Pineapple2 lb Pineapple	$ 4.19 / lb $ 8.38	5.85	0	16.6667%
2 lb	US - Passionfruit2 lb Passionfruit	$ 4.19 / lb $ 8.38	5	0	16.6667%
2 lb	US - Dragonfruit2 lb Dragonfruit - (late fermenter addition)	$ 4.19 / lb $ 8.38	5	0	16.6667%
6 lb	Northern Brewer - Wildflower Honey6 lb Wildflower Honey	$ 2.25 / lb $ 13.50	42	2	50%
12 lbs / $ 38.64

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-05 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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