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Fruity

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 6th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

37.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Viking - Pale Ale Malt28 kg Pale Ale Malt	37	2.5	91.8%
2.50 kg	Simpsons - Crystal Light 2.5 kg Crystal Light	33.1	38.03	8.2%
30.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops	Pellet	18.4	Boil	60 min	21.12	16.7%
50 g	Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops	Pellet	18.4	Boil	10 min	7.66	16.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	5 min	3.2	33.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	12.8	Boil	5 min	5.86	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - AU Galaxy (Pellet) 100 g AU Galaxy (Pellet) Hops	28.78	33.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	3.2	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	5.86	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
109.5 L	Strike	73 °C	69 °C	60 min
109 L	Temperature	69 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-13 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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