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Rauchbier

Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday July 6th 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

17.8

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Beech Smoked Barley4.5 lb Beech Smoked Barley	35	2.7	36.4%
4 lb	Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen	35	2	32.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	8.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2%
2 oz	Muntons - Black Malt2 oz Black Malt	34.5	600	1%
2 lb	German - Munich Light2 lb German - Munich Light	37	6	16.2%
0.50 lb	German - Bohemian Pilsner0.5 lb Bohemian Pilsner	38	1.9	4%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	hall1.5 oz hall Hops	Pellet	4	Boil	60 min	15.87	75%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.92	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	hall (Pellet) 1.4999999965689 oz hall (Pellet) Hops	15.87	75%
0.50 oz	Hallertau Hersbrucker (Pellet)	1.92	25%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Charleston, SC Water System, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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