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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) |
$ 0.00 / lb $ 0.00 |
32 | 0 | 6.3% |
15 lb | German - Pilsner15 lb Pilsner - (late mash tun addition) |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 93.8% |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Charles Faram - Celeia2 oz Celeia Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.9 | Boil at 212 °F | 60 min | 44.64 | 66.7% |
1 oz | Saaz1 oz Saaz Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil at 212 °F | 15 min | 9.94 | 33.3% |
3 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Charles Faram - Celeia (Pellet) 1.9999999954251 oz Celeia (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
44.64 | 66.7% |
1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.94 | 33.3% |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Coriander Seed |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 10 min. |
5 g | Ginger |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 10 min. |
5 g | Grains of paradise |
$ 0.00 / lb $ 0.00 |
Spice | Boil | 10 min. |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 80 | 6 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |