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Non Alcohol Verdant Ipa Ver 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 36 calories (Per 12oz)
Carbs: 6 g (Per 12oz)

Created: Saturday July 6th 2024

Original Gravity:

1.011

Final Gravity:

1.006

ABV (standard):

0.7%

IBU (tinseth):

60.5

SRM (morey):

4.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	51.6%
6 oz	German - CaraFoam6 oz German - CaraFoam	37	1.8	9.7%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	12.9%
4 oz	Bestmalz - BEST Chit Malt4 oz BEST Chit Malt	23	1.4	6.5%
11 oz	Flaked Barley11 oz Flaked Barley	32	2.2	17.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.6%
62 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	19	Boil	15 min	33.2	11.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	12.2	22.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	15.08	22.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 5		23.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		19.9%
177.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	33.2	11.2%
2.66 g	Simcoe (Pellet) 2.6609584731407 g Simcoe (Pellet) Hops	12.2	42.4%
2.91 g	El Dorado (Pellet)	15.08	46.4%
177.96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			176 °F	176 °F	30 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
9 g	Gypsum	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
7.50 ml	Lactic acid	Water Agt	Whirlpool	0 min.
55 ml	glycerin	Fining	Bottling	0 min.
120 g	maltodextrine	Flavor	Boil	5 min.
3 g	Yeast Nutrient	Water Agt	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	46%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a Hazy Ipa that is very hoppy.

Used Reverse osmosis water and added brewing salts .
Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 (food safe ) before adding to fermenter.
Fermeted under pressure and added the Dry hop additions on day 5.
Cold crashed for 2 days later for 2 days before kegging.
Added 55ml of Vegtable Glycerin (to add body and smoothness) to the keg before transfer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-27 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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