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NEIPA (Cryopop)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday July 6th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

37.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

100.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	$ 3.00 / kg $ 18.00	38.1	2.79	67.9%
0.76 kg	Gladfield - Vienna Malt0.76 kg Vienna Malt	$ 4.00 / kg $ 3.04	37.4	3.45	8.6%
0.38 kg	Gladfield - Gladiator Malt0.38 kg Gladiator Malt	$ 5.00 / kg $ 1.90	37.3	3.6	4.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 4.00 / kg $ 6.00	33	2.2	17%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	$ 5.00 / kg $ 1.00	42	0.5	2.3%
8.84 kg / $ 29.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	$ 0.20 / g $ 10.00	Lupulin Pellet	23	Hop Stand	5 min	16.43	14.3%
100 g	Azacca100 g Azacca Hops	$ 0.09 / g $ 9.00	Pellet	15	Hop Stand	5 min	21.43	28.6%
150 g	cryopop150 g cryopop Hops	$ 0.20 / g $ 30.00	Pellet	25	Dry Hop	3 days		42.9%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	$ 0.20 / g $ 10.00	Lupulin Pellet	23	Dry Hop	3 days		14.3%
350 g / $ 59.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 20.00	16.43	28.6%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.09 / g $ 9.00	21.43	28.6%
150 g	cryopop (Pellet) 150 g cryopop (Pellet) Hops	$ 0.20 / g $ 30.00		42.9%
350 g / $ 59.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	66 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Epsom Salt	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
3 g	Table Salt	Water Agt	Mash	--
7 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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