Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
26.68 |
87.7% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.92 |
12.3% |
57 g
/ $ 0.00
|
Target Water Profile
Bonafont
"Porter Sierra Picachos" English Porter beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.89%, IBU 30.6, SRM 22.45, Fermentables: (Pale Ale Malt, Munich - Light 10L, BlackSwaen Chocolate B, Carapils) Hops: (Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-05 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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