Porter Sierra Picachos Beer Recipe | All Grain English Porter | Brewer's Friend
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Porter Sierra Picachos

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 5th 2024
1.047
1.010
4.9%
30.6
22.5
5.4
11.25
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Proximity - Pale Ale Malt1 kg Pale Ale Malt 37 3.5 22.2%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 66.7%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B $ 45.00 / kg
$ 11.25 		34.5 338 5.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.6%
4.50 kg / $ 11.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 26.68 87.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.92 12.3%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter Sierra Picachos" English Porter beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.89%, IBU 30.6, SRM 22.45, Fermentables: (Pale Ale Malt, Munich - Light 10L, BlackSwaen Chocolate B, Carapils) Hops: (Willamette, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 17:30 UTC
NEW Water Requirements:
Porter Sierra Picachos
Equipment Profile Used

System Default

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Water Requirements:
Porter Sierra Picachos
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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