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Clatford Clout - Richard's 40th

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 65 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday July 5th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Extra Pale Malt5.5 kg Extra Pale Malt	38	1.9	90.2%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	8.2%
0.10 kg	Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt - (late mash tun addition)	33	61	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	Bramling Cross70 g Bramling Cross Hops	Leaf/Whole	7.75	Boil	0 min	37.8%
30 g	Styrian Goldings bobek30 g Styrian Goldings bobek Hops	Pellet	4.04	Aroma	0 min	16.2%
5 g	HBC 10195 g HBC 1019 Hops	Leaf/Whole	7.65	Boil	0 min	2.7%
80 g	Hedge Hops80 g Hedge Hops Hops	Leaf/Whole	2.4	Boil	0 min	43.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
70 g	Bramling Cross (Leaf/Whole) 70 g Bramling Cross (Leaf/Whole) Hops	37.8%
30 g	Styrian Goldings bobek (Pellet)	16.2%
5 g	HBC 1019 (Leaf/Whole) 5 g HBC 1019 (Leaf/Whole) Hops	2.7%
80 g	Hedge Hops (Leaf/Whole) 80 g Hedge Hops (Leaf/Whole) Hops	43.2%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	84 °C	65.5 °C	65 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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