Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
5.43 |
Boil
|
0 min |
|
44.4% |
|
25 g |
tango25 g tango Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
|
27.8% |
|
25 g |
hbc 101925 g hbc 1019 Hops |
|
Leaf/Whole |
7.65 |
Boil
|
0 min |
|
27.8% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops |
|
|
44.4% |
|
25 g |
tango (Pellet) 25 g tango (Pellet) Hops |
|
|
27.8% |
|
25 g |
hbc 1019 (Leaf/Whole) 25 g hbc 1019 (Leaf/Whole) Hops |
|
|
27.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
82 °C |
64.5 °C |
65 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Clatford Clout" Standard/Ordinary Bitter beer recipe by Brewer #138660. Extract, ABV 4.79%, IBU 0, SRM 3.4, Fermentables: (Extra Pale Malt, Torrefied Wheat) Hops: (Bramling Cross, tango, hbc 1019)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-05 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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