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Kellerbier #2

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday July 5th 2024

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

7.5

Mash pH

5.4

Cost $

4.25

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Barrett Burston - Pilsner Malt4 kg Pilsner Malt		37.3	1.93	66%
1 kg	Barrett Burston - Vienna Malt1 kg Vienna Malt		35	4.3	16.5%
0.13 kg	German - Acidulated Malt0.13 kg German - Acidulated Malt		27	3.4	2.1%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 5.00 / kg $ 2.50	34.5	27	8.3%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	$ 7.00 / kg $ 1.75	35	19.3	4.1%
0.18 kg	Joe White - Light Munich0.18 kg Light Munich		35.9	5.25	3%
6.06 kg / $ 4.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	2.9	Boil	60 min	24.68	60%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Whirlpool	0 min	2.9	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Saaz (Pellet) 125 g Saaz (Pellet) Hops		27.58	100%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	68 °C	67 °C	60 min
13.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	10	2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Kellerbier #2

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