Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
12.82 |
33.3% |
30 g |
Saphir30 g Saphir Hops |
|
Pellet |
3.1 |
First Wort
|
0 min |
12.61 |
66.7% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"A German and an Aussie walked into a Keller" Kellerbier: Amber Kellerbier beer recipe by Doddles. All Grain, ABV 5.6%, IBU 25.43, SRM 6.63, Fermentables: ( Pilsner Malt, Vienna Malt, German - Acidulated Malt, Melanoidin, CaraRed, Light Munich) Hops: (Hallertau Tradition (Germany), Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 00:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top