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Curveball

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday July 4th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

53.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	68.3%
1.20 lb	Bestmalz - Rye Malt1.2 lb Rye Malt	38	3.1	8.2%
200 g	Rice Hulls200 g Rice Hulls	0	0	3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.2%
14.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
104 g	Artisan - Cascade104 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	53.86	38%
120 g	Artisan - Chinook120 g Chinook Hops	Leaf/Whole	11.6	Boil	0 min		43.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		18.2%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Artisan - Cascade (Leaf/Whole) 104 g Cascade (Leaf/Whole) Hops	53.86	38%
120 g	Artisan - Chinook (Leaf/Whole) 120 g Chinook (Leaf/Whole) Hops		43.8%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		18.2%
274 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Other	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
6.50 g	Gypsum	Water Agt	Other	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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