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Pils 2

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday July 4th 2024

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

42.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	95.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	90 min	29.39	11.6%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	2.8	Boil	15 min	5.65	23.3%
0.80 oz	Artisan - Saaz (Czech)0.8 oz Saaz (Czech) Hops	Pellet	4	Boil	15 min	6.46	18.6%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	2.2	Whirlpool at 175 °F	15 min	1	23.3%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	2.2	Dry Hop	4 days		23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.39	11.6%
1 oz	Artisan - Saaz (Czech) (Pellet)	5.65	23.3%
0.80 oz	Artisan - Saaz (Czech) (Pellet)	6.46	18.6%
2 oz	Artisan - Saaz (US) (Pellet)	1	46.6%
4.30 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	6	5	55	24	1
8.55 Gallons RO Water. 4.25 Up / 4.30 Down Add 2g Epsom and 3.5g CaCl2 Starting pH: 5.5
Mash Chemistry and Brewing Water Calculator

Notes

Mash thickness: 1.6 qts/lb

Mash Schedule:
Mash-in: 105°F for 20 min
Protein: 130°F for 15 min
S-1: 142°F for 30 min
S-2: 158°F for 30 min
Mash-out: 170°F for 10 min
Boil: 90 min
Whirlpool 15 min

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-16 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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