Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Barth-Haas - Polaris16 g Polaris Hops |
|
Pellet |
21 |
Boil
|
30 min |
33.19 |
26.5% |
16 g |
Barth-Haas - Polaris16 g Polaris Hops |
|
Pellet |
21 |
Boil
|
5 min |
8.61 |
26.5% |
1 oz |
Barth-Haas - Polaris1 oz Polaris Hops |
|
Pellet |
21 |
Whirlpool at 170 °F
|
15 min |
8.69 |
47% |
60.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 13 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
/ 156.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.23
|
Target Water Profile
Balanced Profile
Notes
50/50 filtered tap and R/O water
Ferment at 55
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-10 04:16 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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