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SAA FAST

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.35 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 261 calories (Per 0.33L)
Carbs: 24 g (Per 0.33L)

Created: Thursday July 4th 2024

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

77.6

SRM (morey):

17.3

Mash pH

n/a

Cost €

36.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Dingemans - Pale Ale 5 kg Pale Ale	2.50 € / kg 12.50 €	37.72	3.9	58.8%
3 kg	Bestmalz - Best RED X3 kg Best RED X	3.95 € / kg 11.85 €	36	12	35.3%
0.50 kg	Castle Malting - Castle Malting - Caramel / Crystal 60L	4.15 € / kg 2.08 €	34	60	5.9%
8.50 kg / 26.43 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	13.6	Boil at 100 °C	60 min	52.86	40%
20 g	Citra20 g Citra Hops	Pellet	13.6	Boil at 100 °C	30 min	20.31	20%
10 g	Citra10 g Citra Hops	Pellet	13.6	Dry Hop (High Krausen) at 30 °C	0 days		10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop (High Krausen) at 30 °C	0 days		20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.4	10%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	73.17	70%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.4	10%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	63 °C	67 °C	60 min
5 L		Batch Sparge	67 °C	67 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Other	Whirlpool	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	10.00 € / each 10.00 €
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 205 B cells required

10.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.3 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-06 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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