Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Dingemans - Pale Ale 5 kg Pale Ale |
2.50 € / kg
12.50 € |
37.72 |
3.9 |
58.8% |
|
3 kg |
Bestmalz - Best RED X3 kg Best RED X |
3.95 € / kg
11.85 € |
36 |
12 |
35.3% |
|
0.50 kg |
Castle Malting - Castle Malting - Caramel / Crystal 60L0.5 kg Castle Malting - Caramel / Crystal 60L |
4.15 € / kg
2.08 € |
34 |
60 |
5.9% |
|
8.50 kg / 26.43 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
52.86 |
40% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
30 min |
20.31 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 30 °C
|
0 days |
|
10% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 30 °C
|
0 days |
|
20% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.4 |
10% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
63 °C |
67 °C |
60 min |
|
5 L |
|
Batch Sparge |
67 °C |
67 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Protafloc
|
|
Other |
Whirlpool |
0 min. |
Priming
|
Method: sucrose
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"SAA FAST" American Strong Ale beer recipe by Brewer #401263. BIAB, ABV 8.92%, IBU 77.58, SRM 17.32, Fermentables: (Pale Ale , Best RED X, Castle Malting - Caramel / Crystal 60L) Hops: (Citra, Columbus, Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 10:27 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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