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Rye Pale Ale - Rye of the Storm

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Post Boil Size: 19.21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday July 4th 2024

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

39.6

EBC (ebcmorey):

14.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.79 kg	The Swaen - Dutch Pale Ale2.79 kg Dutch Pale Ale	37.3	7	68.1%
223.53 g	German - CaraMunich II223.53 g CaraMunich II	34	121.26	5.5%
860 g	Weyermann - Pale Rye860 g Pale Rye	37	7.04	21%
223.53 g	German - Carapils223.53 g Carapils	35	1.97	5.5%
4,097.06 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	45 min	22.6	8.3%
21 g	Ariana21 g Ariana Hops	Pellet	9.9	Boil at 100 °C	10 min	10.31	14.5%
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	30 min	3.1	14.5%
21 g	Ariana21 g Ariana Hops	Pellet	9.9	Hop Stand at 80 °C	30 min	3.61	14.5%
35 g	Ariana35 g Ariana Hops	Pellet	11.5	Dry Hop	3 days		24.1%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		24.1%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	22.6	8.3%
42 g	Ariana (Pellet) 42 g Ariana (Pellet) Hops	13.92	29%
56 g	Mandarina Bavaria (Pellet) 56 g Mandarina Bavaria (Pellet) Hops	3.1	38.6%
35 g	Ariana (Pellet) 35 g Ariana (Pellet) Hops		24.1%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.01 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.58 g	Epsom Salt	Water Agt	Mash	1 hr.
3.35 g	Gypsum	Water Agt	Mash	1 hr.
1.12 g	Citric acid	Water Agt	Mash	1 hr.
3.35 g	Irish Moss	Fining	Boil	10 min.
4.47 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.12 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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