Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.60 g |
Magnum6.6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.12 |
2.9% |
|
34 g |
Columbus34 g Columbus Hops |
|
Pellet |
13.4 |
Hop Stand
|
30 min |
9.91 |
14.8% |
|
130 g |
Mosaic130 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
|
56.6% |
|
25 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
Day 7 |
|
10.9% |
|
34 g |
Citra34 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
14.8% |
|
229.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
5.25 L |
|
Fly Sparge |
78 °C |
-- |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Narangi klon" Specialty IPA: New England IPA beer recipe by lillis_55. All Grain, ABV 7.07%, IBU 20.02, SRM 5.49, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Torrified Wheat, Château Cara Blond) Hops: (Magnum, Columbus, Mosaic, Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 20:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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