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Narangi klon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.37 liters
Post Boil Size: 21.33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday July 4th 2024

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

25.1

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	82.8%
500 g	Simpsons - Oat Malt500 g Oat Malt	28	2	6.9%
500 g	Crisp Malting - Torrified Wheat500 g Torrified Wheat	36	2	6.9%
250 g	Castle Malting - Château Cara Blond250 g Château Cara Blond	34	8	3.4%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12	Boil	60 min	11.11	3%
16 g	Columbus16 g Columbus Hops	Pellet	16.2	Whirlpool at 100 °C	30 min	6.17	6.1%
130 g	Mosaic130 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		49.4%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 7		9.5%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	Day 7		12.9%
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.6	Hop Stand	30 min	7.86	19%
263 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.11	3%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	6.17	6.1%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops		49.4%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.5%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops		12.9%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.86	19%
263 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.3 L	Strike	68 °C	67 °C	60 min
4.32 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
210	5	10	95	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2024-12-25 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Narangi klon

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