View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DH Saison/GB

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512.77 liters
Post Boil Size: 503.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday July 4th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pilsner Malt50 kg Pilsner Malt	36	1.8	50%
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row	36.8	1.8	50%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Polaris50 g Polaris Hops	Pellet	19.5	Boil	85 min	5.51	2.1%
100 g	Barth-Haas - Polaris100 g Polaris Hops	Pellet	19.5	Boil	45 min	9.52	4.3%
350 g	Barth-Haas - Polaris350 g Polaris Hops	Pellet	19.5	Whirlpool	20 min	6.83	14.9%
350 g	Hallertau Blanc350 g Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	3.5	14.9%
1,500 g	Hallertau Blanc1500 g Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		63.8%
2,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Barth-Haas - Polaris (Pellet) 500 g Polaris (Pellet) Hops	21.86	21.3%
1,850 g	Hallertau Blanc (Pellet) 1850 g Hallertau Blanc (Pellet) Hops	3.5	78.7%
2,350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	67 °C	67 °C	45 min
	Temperature	67 °C	72 °C	10 min
	Infusion	72 °C	72 °C	20 min
250 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	500 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!