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OP Hodge Podge Ldge

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday July 3rd 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

23.3

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	48.1%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.6%
1 oz	American - Pilsner1 oz Pilsner	37	1.8	0.6%
12 oz	Special B12 oz Special B	34	115	7.2%
1 lb	Red shed - Chocolate Malt1 lb Chocolate Malt	29	222	9.6%
9.38 oz	Briess - Caramel Malt - 120L9.375 oz Caramel Malt - 120L	34.5	120	5.6%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	19.2%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hersbrucker1 oz Hersbrucker Hops	Pellet	2.2	Boil	60 min	7.73	40%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Aroma	5 min	8.55	40%
0.50 oz	Azacca0.5 oz Azacca Hops	Leaf/Whole	12.2	Boil	10 min	7.07	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Hersbrucker (Pellet)	7.73	40%
1 oz	Azacca (Pellet)	8.55	40%
0.50 oz	Azacca (Leaf/Whole)	7.07	20%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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