American sour apricots Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

American sour apricots

166 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.01 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday July 3rd 2024
1.055
1.006
6.4%
0.4
4.1
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.1%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 60 min 0.39 100%
1 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 70 °C 68 °C 75 min
10.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Escarpment Labs - Belgian Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 4 79 49 71
Mash Chemistry and Brewing Water Calculator
"American sour apricots" Fruit Lambic beer recipe by davidt. All Grain, ABV 6.38%, IBU 0.39, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Wheat) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-06 17:12 UTC
NEW Water Requirements:
American sour apricots
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American sour apricots
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information