European Golden Lager Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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European Golden Lager

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 3rd 2024
1.052
1.013
5.1%
26.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Premium Pale Malt2 kg Premium Pale Malt 37 3.2 79.1%
0.38 kg Weyermann - Vienna Malt0.38 kg Vienna Malt 37 3.5 15%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 5.9%
2.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.1 Boil 60 min 7.93 43.5%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.1 Boil 15 min 3.94 43.5%
4.50 g Charles Faram - Magnum4.5 g Magnum Hops Pellet 13.2 Boil 60 min 14.96 13%
34.50 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"European Golden Lager" Czech Premium Pale Lager beer recipe by Brewer #413388. BIAB, ABV 5.11%, IBU 26.84, SRM 5.33, Fermentables: (Premium Pale Malt, Vienna Malt, Carapils) Hops: (Czech Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 14:25 UTC
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