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European Golden Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 3rd 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Coopers - Premium Pale Malt2 kg Premium Pale Malt	37	3.2	79.1%
0.38 kg	Weyermann - Vienna Malt0.38 kg Vienna Malt	37	3.5	15%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	5.9%
2.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewmaster - Czech Saaz15 g Czech Saaz Hops	Pellet	2.1	Boil	60 min	7.93	43.5%
15 g	Brewmaster - Czech Saaz15 g Czech Saaz Hops	Pellet	2.1	Boil	15 min	3.94	43.5%
4.50 g	Charles Faram - Magnum4.5 g Magnum Hops	Pellet	13.2	Boil	60 min	14.96	13%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewmaster - Czech Saaz (Pellet) 30 g Czech Saaz (Pellet) Hops	11.87	87%
4.50 g	Charles Faram - Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	14.96	13%
34.50 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-25 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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