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ベルジャンIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 8870 calories (Per 15L)
Carbs: 871.2 g (Per 15L)

Created: Wednesday July 3rd 2024

Original Gravity:

15.6 °P

Final Gravity:

3.7 °P

ABV (standard):

6.5%

IBU (tinseth):

25.4

EBC (ebcmorey):

6.7

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
77 kg	German - Pilsner77 kg Pilsner	38	2.77	64.2%
23 kg	American - Wheat23 kg Wheat	38	3.31	19.2%
10 kg	Flaked Oats10 kg Flaked Oats	33	4.37	8.3%
10 kg	German - Carapils10 kg Carapils	35	1.97	8.3%
120 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
310 g	Cascade310 g Cascade Hops	Pellet	7	First Wort at 100 °C	0 min	11.4	7%
220 g	Mosaic220 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	4.76	5%
450 g	Simcoe450 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	0 min		10.2%
450 g	Amarillo450 g Amarillo Hops	Pellet	10.4	Whirlpool at 100 °C	0 min	3.65	10.2%
630 g	Mosaic630 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		14.3%
630 g	Amarillo630 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	5 days		14.3%
630 g	Centennial630 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
450 g	Mosaic450 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.63	10.2%
630 g	Simcoe630 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		14.3%
4,400 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
310 g	Cascade (Pellet) 310 g Cascade (Pellet) Hops	11.4	7%
1,300 g	Mosaic (Pellet) 1300 g Mosaic (Pellet) Hops	10.39	29.5%
1,080 g	Simcoe (Pellet) 1080 g Simcoe (Pellet) Hops	0	24.5%
450 g	Amarillo (Pellet) 450 g Amarillo (Pellet) Hops	3.65	10.2%
630 g	Amarillo (Pellet) 630 g Amarillo (Pellet) Hops		14.3%
630 g	Centennial (Pellet) 630 g Centennial (Pellet) Hops		14.3%
4,400 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Fly Sparge	68 °C	65 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2725 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Enoshima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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