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RB006_In_The_Garage

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 315 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 87% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday July 3rd 2024

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

20.7

SRM (morey):

6.6

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Pauls Malt - Maris Otter Keep Flying50 kg Maris Otter Keep Flying	38	2.4	76.9%
10 kg	Bestmalz - BEST Vienna10 kg BEST Vienna	37	3.8	15.4%
5 kg	Bestmalz - BEST Caramel Munich I5 kg BEST Caramel Munich I	34.5	35	7.7%
65 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	10.82	20%
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	5	Boil	5 min	5.94	50%
150 g	Styrian Goldings150 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.92	30%
500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	10.82	20%
250 g	East Kent Goldings (Pellet) 250 g East Kent Goldings (Pellet) Hops	5.94	50%
150 g	Styrian Goldings (Pellet) 150 g Styrian Goldings (Pellet) Hops	3.92	30%
500 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
182 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	焼き海苔		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	145 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1522 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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